MALAYSIAN HAWKER FOOD
Missing home? Missing your favourite Malaysian hawker food?
Here at MASIS, we are bringing the taste of home to you! We are organising our very first online cooking class in collaboration with Singapore’s very first Penang-themed restaurant - Penang Culture!
Penangite Head Chef Wong Thin Lipp and/or his team of Malaysian Chef; started their culinary career in the streets of Penang, will show you how to make these signature Penang hawker dishes at the comfort of your home:
*Penang Char Kueh Teow
*Penang Prawn Noodle
Join us by signing up here:
Date: 9 September 2020 (Wednesday)
Cost: $10 per person* (members)
$15 per person* (non-members)
- 60 mins including Q&A online cooking session on how to cook 3 local Penang Malaysian delicacies.
- 2 packs of Penang Culture's very own HOMEMADE DIY PACK for (a) Penang char kueh teow sauce pack, and (b) Penang asam laksa soup pack. (Note: Both packs are sold at special rate to this online class participants and can be self-collected at any Penang Culture branches).
*Wait, more good news!!! *
Penang Culture is offering all MASIS members 10% off the total bill for dining in at any of their branches until the end of 2020! Further details about Penang Culture, please refer to: http://www.gdgroup.com.sg/penang-culture
Zoom link and details will be sent upon registration.